Pork Sausage Rolls

This nostalgic classic is made plant-based with our Deliciou Plant-Based Pork. Enjoy crispy flaky pastry, with a delicious savoury meaty filling. These plant-based sausage rolls are so close to the real thing, it’ll be hard to tell the difference!

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 4

Ingredients:

• 2 sheets vegan puff pastry
• Tomato sauce or chutney, to serve

 
For the filling:

• 1 box Deliciou Plant-Based Pork
• 1 small onion, finely diced
• 1 tsp garlic, minced
• 1 Tbsp worcestershire sauce (vegan)
• 1 Tbsp BBQ sauce
• 1 tsp dried thyme
• 2 tsp sesame seeds
  
  

Directions:

1. Preheat oven to 200C/390F.
2. Prepare pork according to package directions, then mix in the rest of the filling ingredients.
3. On a flat surface, cut each pastry sheet in half horizontally, then brush the long edges with water. Create 4 extra long sausage rolls by placing a quarter of the filling (like a log) all the way down the long side of each sheet, then roll over, finishing seam side down.
4. Brush the top of each roll with water and sprinkle with sesame seeds. Cut each roll into 4cm mini sausage rolls and place on a baking tray 2cm apart, seam side down. Cook for 12-15 minutes or until golden brown.
5. Serve with tomato sauce or chutney. Enjoy!
   
   

Pro tip: Place the rolls in the freezer for 10 minutes before cutting. The pastry and filling will firm up and make it easier to cut.

Grab your Deliciou Plant-Based Pork online and get free shipping for all orders over £20.