Pork Miso Ramen

Make your favourite ramen in less than 30 minutes to satisfy that craving! With tasty nuggets of plant-based pork, this ramen is bursting with umami flavours and yummy toppings. Perfect for a cold night or whenever you need a comforting meal!

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients: 

• 1 Box Deliciou Plant-Based Pork
• 20ml soy sauce 
• 3 Tbsp oil
• 300 grams ramen noodles
• 4 cloves garlic, sliced
• 6 Tbsp miso paste
• 2 spring onions, sliced 
• 4 tsp pickled ginger
• 1 sheet of seaweed, cut into quarters 
• 2 litres water 

Directions:

1. In a large pot combine the miso paste, garlic and water. Bring to the boil then reduce the heat and simmer for 5 minutes. 

2. Prepare the pork by mixing the contents of the packet in a bowl with 220ml of water, soy sauce and 1 tbsp oil. Mould into bite sized pieces and fry in the remaining oil over a medium heat until golden. Remove and set aside.

3. Add the noodles to the broth and cook until tender.

4. Once the noodles are cooked, divide between 4 bowls and pour the miso broth over the noodles. Top with Deliciou Plant Based Pork, spring onions, pickled ginger and seaweed.  

Grab your Deliciou Plant-Based Pork online and get free shipping for all orders over £20.